Vestand Inc. VSTD

What this company does

We are a fast-growing Japanese restaurant operator and was borne out of the idea of introducing the modernized Japanese dining experience to customers all over the world. Our restaurants typically employ one restaurant manager, one or two supervisors, and approximately 8 to 12 additional team members. As of December 31, 2024, we had approximately 259 employees, of whom 10 were exempt employees and the remainder were non-exempt employees. We are subject to extensive and varied federal, state and local government regulation, including regulations relating, among others, to public and occupational health and safety, nutritional menu labeling, healthcare, the environment, sanitation and fire prevention.

Written from the business description in Yoshiharu Global Co.'s annual report to the U.S. Securities and Exchange Commission, filed 27 March 2025. Every sentence was checked against that document before publication.